Skinny Dipping – Calzo della Vignia 2015 & Azienda Agricola Casale Trebbiano 2004

Amongst the world’s oldest wine making regions, Tuscany is widely renowned for historic Chianti estates, many nowadays producing on an industrial scale. But look a little deeper and you’ll find numerous innovative winemakers returning to traditional methods and forgotten varieties, to produce intriguing and beguiling wines. Two mavericks in the region are island newcomers Castellari Isola del Giglio and historic Azienda Agricola Casale, both of whom follow minimal intervention philosophies to make long skin maceration ‘orange’ wines.

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