Vintage Sherry Two Ways – Williams Colección Añadas & 1980s Tío Pepe

Closed by the Consejo Regulador with a wax seal and red ribbon, Añada sherries, produced from a single vintage, have seen a renaissance in recent years. With an established tradition of vintage sherries from as far back as 1920, Williams & Humbert’s Colección Añadas is a new venture under oenologist Paola Medina, aiming to produce unusual biologically aged Añada sherries at an accessible price. From one vintage sherry to another, though this time not from a single vintage, is González Byass’ ubiquitous Tío Pepe, bottled in the 1980s, then aged for several further decades, giving an enlightening experience into how biologically aged sherries can develop in bottle.

Read more

Viña Santa Petronila Fino & Cream En Rama

Claiming to be the smallest, and unequivocally one of the smallest bodegas in the Marco de Jerez, Viña Santa Petronila is within a stones throw of Jerez , surrounded its own old vine albariza vineyards. Norwegians Brita Hektoen and husband Agustín are the current custodians of this Casa de la Viña, catering for events and accommodating guests, alongside operating a working bodega where they produce superb but extremely limited wines.

Read more

Skinny Dipping – Calzo della Vignia 2015 & Azienda Agricola Casale Trebbiano 2004

Amongst the world’s oldest wine making regions, Tuscany is widely renowned for historic Chianti estates, many nowadays producing on an industrial scale. But look a little deeper and you’ll find numerous innovative winemakers returning to traditional methods and forgotten varieties, to produce intriguing and beguiling wines. Two mavericks in the region are island newcomers Castellari Isola del Giglio and historic Azienda Agricola Casale, both of whom follow minimal intervention philosophies to make long skin maceration ‘orange’ wines.

Read more